By G.G. Khachatourians,Dilip K Arora
The surge of study and improvement task in utilized mycology and fungal biotechnology pertains to the necessity and software of fungi in lots of contexts. those contexts are large in scope, and contain agriculture, animal and plant well-being, biotransformation of natural or inorganic topic, foodstuff defense, composition of food and micronutrients, and human and animal infectious disease.
Containing a balanced therapy of rules, biotechnological manipulations and functions of significant teams of fungi in agriculture and meals, this ebook will function a realistic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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Additional info for Agriculture and Food Production: 1 (Applied Mycology and Biotechnology)
Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora